Delightful Air Fried Apple Wedges with Caramel Dip

Air Fried Apple Wedges with caramel whipped cream dipping sauce are like little bites of autumn bliss. Imagine sinking your teeth into warm, tender apple slices, perfectly spiced with cinnamon, and paired with a luscious, sweet caramel dip that feels like a hug for your taste buds. pairing with a savory salad It’s the kind of snack that makes you want to curl up on the couch with a good book or share a laugh with friends around the kitchen table.

Every time I whip up these Air Fried Apple Wedges, I’m transported back to my childhood kitchen, where the aroma of baked apples would float through the house as my grandma baked her famous pies. These wedges are perfect for cozy gatherings or a quick indulgence after dinner. Trust me; they’ll have you dreaming of orchards and falling leaves in no time. For more inspiration, check out this easy apple fritters recipe recipe.

I remember the first time I served these at a family gathering; everyone was fighting over the last wedge—definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: morning snacks and treats.

• Firm Apples: Choose your favorite variety like Honeycrisp or Granny Smith for their balance of sweetness and tartness. a flavorful main course.

• Cinnamon: Freshly ground cinnamon adds warmth and depth, making the apple flavors pop.

• Brown Sugar: This brings out the natural sweetness of apples while adding a hint of caramel flavor.

• Cooking Spray: A light mist will help achieve that golden crisp without excess oil.

• Whipping Cream: Use heavy cream for a rich and luxurious dipping sauce that complements the apples perfectly. For more inspiration, check out this irresistible churro cruffins recipe.

• Caramel Sauce: Store-bought works great, but homemade can elevate this dessert to new heights! a delightful dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your air fryer to 350°F (175°C) while you prepare those delicious apple wedges. Spritz the basket lightly with cooking spray to prevent sticking.

Prepare the Apples: Core and slice your apples into wedges about 1/4 inch thick. Keeping the skin on adds color and nutrients while enhancing texture.

Toss in Spices: In a bowl, combine apple wedges with brown sugar and cinnamon. Ensure each wedge gets an even coat of this sweet mixture for ultimate flavor.

Arrange in Air Fryer Basket: Place apple wedges in a single layer in your air fryer basket. Avoid overcrowding to ensure even cooking and crispiness.

Cook to Perfection: Air fry for 10-12 minutes until golden brown and tender, shaking halfway through for uniformity. Keep an eye on them; nobody wants burnt apple wedges!

Make the Dipping Sauce: While apples cool slightly, beat whipping cream until soft peaks form, then fold in caramel sauce gently until combined—don’t overmix; you want that fluffy texture!

Serve these warm Air Fried Apple Wedges alongside your creamy caramel whipped cream dipping sauce. They’re perfect for sharing—or keeping all to yourself if you’re feeling particularly greedy!

Perfecting the Cooking Process

Start by slicing the apples evenly, then coat them with cinnamon sugar before air frying at 375°F for 12-15 minutes. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to experiment with spices such as nutmeg or pumpkin spice for a seasonal twist. You could even add a splash of vanilla extract to the whipped cream for added depth.

Storing & Reheating

Store any leftover apple wedges in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for about 5 minutes to regain their crispiness.

Creating Air Fried Apple Wedges has become a family favorite, especially when my kids dive into those crunchy bites, giggling as they dip them in that luscious caramel whipped cream.

FAQ

What type of apples are best for air frying?

Granny Smith or Honeycrisp apples work great due to their firmness and tartness.

Can I make the caramel sauce from scratch?

Absolutely! Homemade caramel adds extra richness and flavor to your dipping experience.

How do I achieve perfect crispiness?

Ensure you don’t overcrowd the air fryer basket; this allows hot air to circulate effectively.

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Air Fried Apple Wedges with Caramel Whipped Cream

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• Author: Larissa W.
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Air Fried Apple Wedges with caramel whipped cream dipping sauce are a delightful autumn-inspired treat that combines warm, tender apple slices with the rich sweetness of caramel. Perfect for cozy gatherings or as a quick dessert, these crispy wedges are sure to transport you back to fond childhood memories. Easy to prepare and visually stunning, they’re a versatile snack that everyone will love.

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Ingredients

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• 2 firm apples (Honeycrisp or Granny Smith)
• 1 tsp cinnamon
• 2 tbsp brown sugar
• Cooking spray (for air fryer)
• 1/2 cup heavy whipping cream
• 1/4 cup caramel sauce

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Instructions

1. Preheat air fryer to 350°F (175°C) and lightly spray the basket with cooking spray.
2. Core and slice apples into 1/4 inch wedges, keeping the skin on.
3. In a bowl, toss apple wedges with brown sugar and cinnamon until evenly coated.
4. Arrange apple wedges in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
5. While apples cool, whip heavy cream until soft peaks form; gently fold in caramel sauce.
6. Serve warm apple wedges with the caramel whipped cream dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 apple wedges with sauce (100g)
• Calories: 210
• Sugar: 18g
• Sodium: 35mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg