Description
Indulge in the delightful world of White Chocolate Raspberry Cheesecake Balls—a perfect treat that effortlessly combines the creamy richness of white chocolate with the tartness of fresh raspberries.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1 cup fresh raspberries (mashed)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, combine softened cream cheese, powdered sugar, vanilla extract, and mashed raspberries; mix until creamy.
- Gently fold melted white chocolate into the cream cheese mixture until just combined.
- Scoop out portions of the mixture and roll into bite-sized balls; place on a parchment-lined baking sheet.
- Refrigerate for at least one hour or until firm.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 96
- Sugar: 7g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg