Description
Indulge in the ultimate sweet treat this Valentine’s Day with heart-shaped brownies that combine rich, fudgy chocolate flavor with a charming presentation. These delightful brownies are not just a dessert; they’re a heartfelt gift for someone special. Made with simple pantry staples, this easy-to-follow recipe ensures that bakers of all skill levels can create an impressive dessert that will melt hearts and satisfy cravings. Whether served warm with a scoop of vanilla ice cream or dusted with powdered sugar, these brownies are perfect for cozy evenings or romantic gatherings. Elevate your celebration and show your love through delicious chocolatey goodness that’s sure to be remembered.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a heart-shaped brownie pan.
- In a medium saucepan, melt the butter over low heat and stir in cocoa powder until smooth.
- Remove from heat, mix in sugar, then add eggs one at a time, followed by vanilla extract.
- Gently fold in flour until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling before cutting into heart shapes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 24g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg