Description
Experience the joy of the holidays with this Turkey and Cranberry Crescent Ring, a delightful fusion of flaky crescent dough filled with tender turkey and tangy cranberry sauce. Perfect for festive gatherings or busy weeknights, this dish is visually stunning and packed with flavor, making it a centerpiece that will have your family and friends coming back for seconds.
Ingredients
Scale
- 2 tubes crescent roll dough (8 oz each)
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh thyme or rosemary, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough into a large rectangle on the prepared baking sheet, ensuring triangles touch at their points.
- Evenly layer the shredded turkey over the dough, drizzle with cranberry sauce, and sprinkle cheese on top.
- Add fresh herbs over the filling for enhanced flavor.
- Starting from one edge, tightly roll the dough into a log shape and seal edges to prevent filling leakage.
- Brush the top of the ring with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed up and golden brown. Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg