Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sun-Dried Tomato and Feta Stuffed French Toast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Larissa W.
  • Total Time: 30 minutes
  • Yield: Serves 2

Description

Sun-Dried Tomato and Feta Stuffed French Toast is an irresistible savory twist on a classic breakfast favorite, perfect for brunch gatherings or cozy mornings at home. Thick slices of brioche or sourdough bread are generously filled with creamy feta cheese and tangy sun-dried tomatoes, creating a delightful balance of flavors and textures. Each bite offers a rich, cheesy experience enveloped in crispy, golden-brown toast. Serve it hot, garnished with fresh herbs or a drizzle of balsamic glaze, to elevate your meal into a gourmet delight. Quick to prepare and sure to impress both friends and family, this dish is ideal for those who crave something unique yet comforting.


Ingredients

Scale
  • 4 slices brioche or sourdough bread
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/3 cup crumbled feta cheese
  • Fresh basil or parsley (optional)

Instructions

  1. In a bowl, combine crumbled feta, chopped sun-dried tomatoes, and fresh herbs.
  2. Whisk together eggs and milk in another bowl; season with salt and pepper.
  3. Spread the filling between two slices of bread to create sandwiches.
  4. Heat butter in a skillet over medium heat; dip each sandwich into the egg mixture before cooking.
  5. Cook for 3-4 minutes per side until golden brown; serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 stuffed French toast (150g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 180mg