Description
Sun-Dried Tomato and Feta Stuffed French Toast is an irresistible savory twist on a classic breakfast favorite, perfect for brunch gatherings or cozy mornings at home. Thick slices of brioche or sourdough bread are generously filled with creamy feta cheese and tangy sun-dried tomatoes, creating a delightful balance of flavors and textures. Each bite offers a rich, cheesy experience enveloped in crispy, golden-brown toast. Serve it hot, garnished with fresh herbs or a drizzle of balsamic glaze, to elevate your meal into a gourmet delight. Quick to prepare and sure to impress both friends and family, this dish is ideal for those who crave something unique yet comforting.
Ingredients
- 4 slices brioche or sourdough bread
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/3 cup crumbled feta cheese
- Fresh basil or parsley (optional)
Instructions
- In a bowl, combine crumbled feta, chopped sun-dried tomatoes, and fresh herbs.
- Whisk together eggs and milk in another bowl; season with salt and pepper.
- Spread the filling between two slices of bread to create sandwiches.
- Heat butter in a skillet over medium heat; dip each sandwich into the egg mixture before cooking.
- Cook for 3-4 minutes per side until golden brown; serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed French toast (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg