Description
Strawberry Shortcake Cheesecake Rolls are the ultimate dessert, combining the lightness of fluffy cake with rich cheesecake and fresh strawberries. These delightful rolls are perfect for summer gatherings or cozy family dinners, offering a stunning centerpiece that will impress your guests. Each bite bursts with strawberry sweetness wrapped in a soft cake shell, creating an indulgent treat that’s surprisingly easy to prepare. Serve them chilled or topped with whipped cream for an extra touch of decadence—these rolls are sure to be a hit at any occasion!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In one bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk eggs with milk and vanilla. Mix wet ingredients into dry until smooth.
- Pour batter onto prepared sheet and bake for 12-15 minutes until golden brown. Cool slightly.
- Mix softened cream cheese with sugar and vanilla until creamy; set aside.
- Invert cooled cake onto powdered sugar-dusted towel. Spread cream cheese filling and layer strawberry slices on top.
- Roll the cake tightly using the towel for support; chill in plastic wrap for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg