Description
Steak Bites and Gnocchi is a mouthwatering dish that beautifully combines tender, juicy steak bites with soft, pillowy gnocchi in a rich, flavorful sauce. Ideal for cozy family dinners or special occasions, this recipe makes gourmet dining accessible in under 30 minutes. The satisfying contrast of textures—from the seared beef to the delicate gnocchi—creates an unforgettable culinary experience. Serve it warm, topped with fresh herbs, for a delightful meal that promises to impress your guests while remaining simple enough for everyday enjoyment.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 package (16 oz) store-bought gnocchi
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season with salt, pepper, and minced garlic. Let marinate for at least 15 minutes.
- Boil salted water in a large pot and cook gnocchi until they float (about 2-3 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Sear the steak pieces until browned on all sides (about 3-4 minutes per batch).
- Reduce heat and add garlic and herbs; cook until fragrant (about 1 minute).
- Toss in cooked gnocchi and combine well; cook for another minute to meld flavors.
- Serve warm, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg