Steak Bites and Gnocchi Recipe

Name: Steak Bites and Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin or ribeye steak; 1 package (16 oz) store-bought gnocchi; 2 tbsp extra virgin olive oil; 3 cloves garlic, minced; 1 tbsp fresh rosemary or thyme, chopped; Salt and pepper to taste

Posted on February 13, 2025

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Have you ever craved a dish that’s both hearty and comforting? Picture tender steak bites seared to perfection, paired with pillowy gnocchi in a rich sauce. The aroma alone is enough to make your mouth water. This delightful combination of flavors brings an irresistible touch to any meal.

Why You’ll Love This Steak Bites and Gnocchi

Quick Preparation: This dish comes together quickly, making it perfect for busy weeknights or last-minute gatherings. In just under 30 minutes, you can have a gourmet meal on your table that feels like fine dining without the fuss.

Satisfying Flavor Combination: The combination of savory steak bites and soft gnocchi creates a mouthwatering balance of flavors and textures. Each bite offers a delightful mix of tenderness from the meat and chewiness from the pasta, ensuring a satisfying experience.

Versatile Serving Options: You can serve these steak bites and gnocchi with various sauces or sides to personalize your meal. Whether you prefer a creamy sauce or want to add fresh vegetables on the side, the possibilities are endless.

Ingredients

Here’s what you’ll need to make this delicious dish:

Steak (Sirloin or Ribeye): Choose high-quality cuts for maximum flavor; they should be well-marbled for tenderness.
Gnocchi: Opt for store-bought gnocchi for convenience; they cook quickly and pair perfectly with steak.
Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to the dish.
Garlic: Fresh garlic enhances flavor; minced garlic works best in this recipe.
Fresh Herbs (Rosemary or Thyme): These herbs add aromatic notes; finely chop them before use.
Salt and Pepper: Essential seasonings to enhance taste; adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Bites and Gnocchi

Follow these simple steps to prepare this delicious dish:

Prepare the Ingredients: Begin by cutting the steak into bite-sized pieces. Season generously with salt, pepper, and minced garlic. Let it marinate while preparing the other components.

Cook the Gnocchi: Bring a large pot of salted water to a boil over medium heat. Add the gnocchi once boiling; cook until they float (about 2-3 minutes). Drain and set aside.

Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak pieces in batches to avoid overcrowding. Sear until browned on all sides (about 3-4 minutes per batch).

Add Garlic and Herbs: Once the steak is cooked through, reduce heat to medium-low. Stir in minced garlic and chopped herbs; cook until fragrant (about 1 minute).

Toss in Gnocchi: Add the cooked gnocchi back into the skillet with the steak mixture. Toss gently to combine everything evenly; let it cook together for another minute so flavors meld.

Serve Warm: Transfer everything onto plates or a platter. Garnish with additional herbs if desired and serve warm for an inviting meal experience.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Meat: Selecting high-quality steak makes all the difference in flavor and tenderness; look for cuts that are well-marbled.

Avoid Overcrowding the Pan: Cooking in batches prevents steaming instead of searing; this ensures better browning on each piece of meat.

Use Fresh Garlic: Freshly minced garlic significantly enhances flavor compared to pre-minced options; always try using fresh when possible.

Select Proper Cookware: A heavy-bottomed skillet distributes heat evenly; consider using cast iron or stainless steel for best results.

Taste as You Go: Adjust seasoning throughout cooking based on your preferences; tasting helps achieve balanced flavors tailored specifically for you.

Steak bites pair beautifully with gnocchi, making a well-rounded meal. Consider sautéing gnocchi in butter until golden brown after boiling them briefly. This adds a crispy texture that complements the tender steak perfectly.

FAQs

Serving Suggestions

This Steak Bites and Gnocchi dish is versatile and pairs wonderfully with a fresh arugula salad. The peppery greens complement the rich flavors of the steak and the creamy gnocchi perfectly.

Another great option is garlic bread, which adds a delightful crunch. Toast slices of your favorite bread with garlic butter until golden brown.

A glass of red wine complements this meal beautifully. A medium-bodied red like Merlot or Cabernet Sauvignon enhances the flavors of the steak while balancing the richness of the gnocchi. Serve it slightly chilled to elevate your dining experience.

FAQs

What type of steak is best for making Steak Bites and Gnocchi?

For Steak Bites and Gnocchi, tender cuts like sirloin or filet mignon work best. These cuts are flavorful yet soft, allowing for quick cooking.

Can I make Steak Bites and Gnocchi ahead of time?

Yes, you can prepare Steak Bites and Gnocchi in advance. Cook the steak bites and store them in an airtight container in the fridge for up to three days.

Is it possible to customize this recipe?

Absolutely! You can customize Steak Bites and Gnocchi by adding different herbs or spices according to your taste preferences.

How do I know when my steak bites are cooked perfectly?

To achieve perfect steak bites, use a meat thermometer to check internal doneness. For medium-rare, aim for 130°F; medium should be around 140°F; well-done reaches 160°F or higher.