Description
Spring Parmesan Roasted Asparagus is a vibrant and delicious side dish that perfectly captures the essence of spring. This recipe features tender asparagus spears roasted until golden brown, drizzled with rich olive oil, and topped with nutty parmesan cheese for an irresistible flavor combination. Ready in just 30 minutes, it’s ideal for busy weeknights or special gatherings. The bright green asparagus not only adds color to your plate but also offers a delightful crunch with every bite. Whether served alongside grilled meats or as part of a charcuterie board, this dish is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1/3 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus and trim off the tough ends.
- Arrange the asparagus on a lined baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper; toss to coat evenly.
- Evenly sprinkle grated parmesan over the asparagus.
- Roast for 15-20 minutes until tender and lightly browned.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 135g)
- Calories: 125
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg