Description
Indulge in the vibrant flavors of Spinach Tomato Pasta, a delightful dish that combines sautéed garlic, juicy cherry tomatoes, and fresh spinach tossed with your favorite pasta. Perfect for busy weeknights or an impressive dinner party, this recipe is both easy to prepare and bursting with freshness. Enjoy a colorful plate that not only looks beautiful but also offers a satisfying meal the whole family will love.
Ingredients
Scale
- 8 oz penne or spaghetti
- 3 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare Your Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then drain and set aside.
- Sauté Garlic and Tomatoes: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant. Add halved cherry tomatoes and cook until soft.
- Add Spinach: Stir in fresh spinach; cook for about 2-3 minutes until wilted.
- Toss Everything Together: Add drained pasta to the skillet along with grated Parmesan cheese. Toss gently to combine.
- Season and Serve: Sprinkle with salt, pepper, and red pepper flakes if desired. Serve warm with extra cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg