Description
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful fusion of flavors that will elevate your dining experience. These tender meatballs are infused with fresh spinach and aromatic garlic, creating a savory base that’s enhanced by gooey mozzarella cheese nestled inside each bite. Perfect for family dinners, gatherings, or as an appetizer, these versatile meatballs can be served over pasta, in subs, or on their own. The recipe is simple enough for beginners yet impressive enough to wow guests, making it an ideal addition to your culinary repertoire. Enjoy the satisfaction of creating this wholesome dish that combines comfort food with nutritious ingredients.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, egg, salt, and pepper until well mixed.
- Shape the mixture into balls (about 2 tablespoons each), placing a small cube of mozzarella cheese in the center before sealing.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until cooked through and browned.
- Serve hot with marinara sauce or as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 1g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg