Description
Spinach Artichoke Zucchini Bites are a delightful and nutritious snack that perfectly combines the flavors of fresh spinach, creamy artichokes, and tender zucchini. These oven-baked bites are not only easy to prepare but also an impressive addition to any gathering, whether it’s a casual get-together or a festive party.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup fresh spinach
- 1 can (14 oz) artichokes, drained
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice zucchinis into ½-inch rounds and set aside.
- In a bowl, mix chopped spinach, drained artichokes, cream cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Place zucchini rounds on the baking sheet and top each with the spinach-artichoke mixture.
- Bake for 20-25 minutes or until golden brown and slightly crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg