Description
Spicy Ginger Chicken is a mouthwatering dish that promises a delightful explosion of flavors with every bite. Tender chicken is marinated in a zesty blend of fresh ginger, garlic, and spices, creating an unforgettable culinary experience. This dish not only satisfies your cravings but does so in under 30 minutes, making it perfect for weeknight dinners or special occasions. Serve it over fluffy rice or noodles and enjoy the rich, aromatic sauce that binds it all together. With its balance of heat and sweetness, Spicy Ginger Chicken is sure to impress family and friends alike!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon fresh ginger, grated
- 2–3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- Cayenne pepper (to taste)
- 1 tablespoon sesame oil
Instructions
- Prepare the chicken by cutting it into bite-sized pieces. Mince garlic and grate the ginger.
- In a bowl, mix soy sauce, honey, garlic, ginger, and cayenne pepper to create the marinade. Add chicken pieces and let marinate for at least 15 minutes.
- Heat sesame oil in a large skillet over medium-high heat. Add the marinated chicken with the marinade and cook for 7-10 minutes until fully cooked through.
- Allow the chicken to rest for 2 minutes before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 260
- Sugar: 8g
- Sodium: 740mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg