Description
Spaghetti Garlic Bread Bowls are a delightful fusion of crispy, golden bread and flavorful garlic spaghetti, creating a comforting dish perfect for family dinners or gatherings. Each bowl is a warm embrace for your taste buds, offering the perfect blend of textures and flavors. With minimal prep time and easy customization options, this recipe guarantees an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 large Italian bread loaf
- 8 oz spaghetti
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C). Slice off the tops of the Italian bread loaf and hollow them out.
- Boil salted water in a large pot; cook spaghetti until al dente, drain, and set aside.
- In a skillet over medium heat, combine olive oil and minced garlic; sauté until fragrant.
- Add spaghetti to the skillet along with salt, pepper, crushed red pepper flakes, and half of the Parmesan cheese; toss to combine.
- Fill each hollowed-out bread bowl with the spaghetti mixture, topping with remaining Parmesan cheese and chopped parsley.
- Place on a baking sheet lined with parchment paper and bake for 10-15 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (280g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg