Description
Smoked Salmon and Cream Cheese Wraps are a delectable combination of creamy cheese and smoky salmon, all wrapped in a soft tortilla. Perfect for brunch, snacks, or light lunches, these wraps are not only easy to prepare but also visually stunning and packed with flavor. With fresh ingredients that burst with color and taste, they’re sure to impress at any gathering.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz high-quality smoked salmon, thinly sliced
- 8 oz cream cheese, softened (can use flavored varieties)
- 1 medium cucumber, thinly sliced
- 2 tbsp capers
- Juice of 1 lemon
- Fresh dill or chives, for garnish
Instructions
- Gather all ingredients on a clean surface.
- Spread cream cheese evenly over each tortilla.
- Layer smoked salmon slices generously on top of the cream cheese.
- Add cucumber slices and sprinkle capers over the salmon.
- Drizzle fresh lemon juice on top for added brightness.
- Roll the tortilla tightly from one end to the other. Cut diagonally for presentation.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 130g)
- Calories: 315
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg