Description
Shrimp Stir Fry with Noodles is the perfect weeknight meal that effortlessly combines vibrant vegetables and succulent shrimp in a sweet and savory sauce. In just 30 minutes, you can whip up this colorful dish that promises to delight your taste buds and bring joy to your dinner table. With a delightful mix of textures and flavors, it’s not just a meal—it’s an experience that turns any busy evening into a special occasion. Gather your loved ones and enjoy this quick and satisfying dish!
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 8 oz egg noodles (fresh or dried)
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1-inch piece ginger, grated
- 2 green onions, sliced thinly
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare all ingredients: chop vegetables into bite-sized pieces.
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Sauté garlic and ginger for about one minute until fragrant.
- Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes), flipping halfway through.
- Add bell peppers and broccoli; stir-fry for about three minutes until vibrant.
- Mix soy sauce with cornstarch-water mixture; pour over the shrimp and veggies. Stir well to coat evenly.
- Serve hot over cooked noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 210mg