Description
Salted Brownie Crinkle Cookies are a delightful fusion of rich brownie texture and a charming crinkled appearance, making them a must-have treat for any occasion. Each cookie is an indulgent experience, featuring a chewy center that melts in your mouth, perfectly balanced by the contrast of sweet chocolate and a sprinkle of sea salt. These cookies are not only visually appealing but also incredibly easy to make, requiring just a handful of simple ingredients. Whether you’re hosting a gathering or enjoying a quiet night in, these cookies promise to satisfy your sweet cravings. Serve them warm with cold milk or alongside some vanilla ice cream for an extra special dessert experience.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Baking powder
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt butter in a saucepan over low heat, then mix in granulated and brown sugars until fully combined.
- Stir in cocoa powder, followed by eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and salt; fold this mixture into the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart. Sprinkle lightly with sea salt.
- Bake for 10-12 minutes until edges are set and centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg