Description
Experience the ultimate indulgence with Salted Brownie Crinkle Cookies, where rich chocolate flavor meets a delightful hint of sea salt. These cookies are an irresistible combination of soft, chewy centers and beautifully crinkled tops dusted with powdered sugar. Perfect for any occasion—be it a festive gathering or a cozy night in—these cookies promise to satisfy your sweet cravings with every bite. Easy to make and visually appealing, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- 1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a microwave-safe bowl, melt the unsalted butter until smooth. Stir in granulated sugar and brown sugar until combined.
- 3. Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
- 4. In another bowl, sift together flour, cocoa powder, and salt; gradually fold into the wet ingredients until no streaks remain.
- 5. Drop tablespoons of dough onto the prepared baking sheets, spaced two inches apart.
- 6. Bake for 10-12 minutes or until edges are firm but centers remain soft; allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg