Imagine the aroma of freshly baked pizza wafting through your kitchen, teasing your senses as it fills the air with cheesy goodness and savory spices. Now picture that same deliciousness rolled up into delightful pinwheels, perfect for parties, snack time, or just because you deserve a treat. Pizza pinwheels are like the fun cousin of regular pizza—easy to make, incredibly versatile, and guaranteed to satisfy even the pickiest eaters. For more inspiration, check out this Sticky Honey Chicken recipe.
I remember the first time I made these pizza pinwheels for a family gathering. My niece and nephew devoured them in seconds, leaving me to wonder if I should have made a double batch. They were a hit! These pinwheels are not only great for kids but also a fantastic appetizer for adults at game nights or casual get-togethers. spicy Italian crescent ring So let’s roll up our sleeves and dive into this flavor explosion!
Why You'll Love This Recipe
- These pizza pinwheels are quick to prepare and require minimal ingredients
- Their cheesy, savory flavors will delight your taste buds with every bite
- You can customize them with your favorite toppings for endless variations
- The colorful presentation makes them an impressive addition to any gathering or party table
I once brought these pizza pinwheels to a potluck and ended up giving out the recipe on demand—talk about pressure! loaded vegetarian nachos.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Use store-bought dough for convenience or homemade if you’re feeling ambitious; both work beautifully.
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Pizza Sauce: Choose your favorite jarred sauce or whip up a quick homemade version; either option enhances flavor. quick English muffin pizzas.
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Shredded Mozzarella Cheese: Freshly grated mozzarella melts better and offers that gooey texture we all love. tomato mozzarella potato gratin.
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Pepperoni Slices: Feel free to substitute with veggies or other meats based on your personal preference.
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Dried Oregano: A sprinkle of oregano elevates the flavor profile with its aromatic earthiness.
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Olive Oil: Use it for brushing on top before baking, adding a golden crispiness to the finished rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workspace: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—this will save you from scrubbing later.
Roll Out the Dough: On a lightly floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. Keep it uniform for even cooking.
Add the Sauce and Toppings: Spread an even layer of pizza sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella generously over the sauce followed by pepperoni slices and oregano.
Roll It Up: Starting at one end, carefully roll the dough tightly into a log shape. Use gentle pressure to keep everything intact while rolling.
Slice Into Pinwheels: Using a sharp knife or pizza cutter, slice the log into 1-inch wide pieces. Arrange them cut side up on your prepared baking sheet.
Bake Until Golden Brown: Brush each pinwheel with olive oil and bake in the preheated oven for 15-20 minutes until they turn golden brown and ooze melted cheese. For more inspiration, check out this Garlic Butter Cheese Bombs recipe.
Serve hot and watch as everyone dives in! These pizza pinwheels are perfect warm but can also be served at room temperature—if they last that long!
Enjoy making these delightful little rolls of joy that promise cheesy goodness in every bite!
You Must Know
- Pizza pinwheels are a fun, portable snack perfect for parties
- Their delightful aroma and cheesy goodness will leave everyone asking for more
- Keep the dough slightly thicker to ensure a chewy texture that holds all the toppings without falling apart
Perfecting the Cooking Process
Start by preheating your oven, then roll out the dough while preparing your toppings. Assemble and bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out traditional pizza toppings with unique ingredients like pesto or spinach. Experiment with different cheeses or add spicy jalapeños for an exciting twist.
Storing & Reheating
Store leftover pizza pinwheels in an airtight container in the fridge. Reheat them in the oven at 350°F to regain their crispy texture.
Chef's Helpful Tips
- For the best pizza pinwheels, roll the dough evenly to ensure uniform cooking
- Avoid overloading with toppings to prevent sogginess
- Let them cool slightly before serving to enhance flavor and texture
Sharing pizza pinwheels with friends at game night was unforgettable, especially when everyone devoured them before I could get one bite!
FAQ
Can I use store-bought dough for pizza pinwheels?
Absolutely! Store-bought dough saves time and tastes great in this recipe.
How do I ensure my pizza pinwheels don’t get soggy?
Avoid overloading on sauce and toppings; stick to a balanced amount.
What dipping sauces pair well with pizza pinwheels?
Marinara, ranch, or garlic butter make excellent dipping sauces for added flavor.
Pizza Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 pinwheels) 1x
Description
Pizza pinwheels are a delightful and versatile snack, perfect for gatherings or a cozy night in. Imagine cheesy goodness rolled up with your favorite pizza toppings, making them an instant hit among kids and adults alike. These easy-to-make pinwheels are sure to elevate your snack game, whether you serve them at parties, game nights, or simply as a treat for yourself. With just a few ingredients and simple steps, you can create a delicious flavor explosion that keeps everyone coming back for more.
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or veggies of choice)
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Spread pizza sauce evenly over the dough, leaving a small border.
- Sprinkle mozzarella cheese, pepperoni, and oregano over the sauce.
- Tightly roll the dough into a log shape and slice into 1-inch pinwheels.
- Arrange pinwheels cut-side up on the baking sheet and brush with olive oil.
- Bake for 15-20 minutes until golden brown and cheesy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pinwheels
- Calories: 220
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
