Description
Indulge in the ultimate comfort food with this delicious Patty Melt with Secret Sauce. This classic American sandwich features a juicy beef patty, melty cheese, and savory caramelized onions, all nestled between two slices of perfectly grilled bread. The secret sauce—a delightful blend of mayonnaise, ketchup, and pickles—adds an irresistible zing that elevates each bite. Perfect for family dinners or casual gatherings, this recipe is quick and easy to prepare, taking less than 30 minutes from start to finish. Serve it alongside crispy fries or a fresh salad for a satisfying meal everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 large sweet onion
- 4 slices rye or sourdough bread
- 4 slices American or cheddar cheese
- Secret sauce (mayonnaise, ketchup, pickles)
Instructions
- Finely chop the onion and gather all ingredients.
- In a skillet over medium heat, melt butter and sauté onions until golden brown (10-12 minutes).
- Shape ground beef into patties and season with salt and pepper. Grill patties on medium-high heat for 4-5 minutes per side.
- Spread secret sauce on one side of each slice of bread. Assemble sandwiches by layering patties, onions, and cheese between slices.
- Grill sandwiches in the skillet until both sides are golden brown and cheese is melted (3-4 minutes per side). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg