Description
Overnight Crème Brulee French Toast is the ultimate breakfast indulgence, seamlessly blending the luxurious flavors of crème brûlée with the comforting essence of classic French toast. This make-ahead dish allows thick slices of buttery brioche to soak overnight in a rich custard infused with eggs, cream, and vanilla. The next morning, baking transforms it into a golden delight topped with a perfectly caramelized sugar crust. Each bite offers a heavenly contrast between the creamy interior and crispy exterior, making it an ideal choice for leisurely weekends or festive brunches. Serve it with fresh berries, whipped cream, or maple syrup for an extra touch of decadence. With just a little preparation the night before, you can elevate your breakfast experience to something truly extraordinary.
Ingredients
- Brioche bread
- Whole milk
- Eggs
- Heavy cream
- Granulated sugar
- Vanilla extract
- Brown sugar (for topping)
- Cinnamon (optional)
Instructions
- Grease a 9×13 inch baking dish with butter.
- In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until smooth.
- Arrange brioche slices vertically in the baking dish and pour custard mixture evenly over them. Press down gently to soak.
- Cover tightly with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove cover and sprinkle brown sugar on top.
- Bake uncovered for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg