Description
Indulge in the irresistible goodness of Mozzarella Pepperoni Croissant Rolls, where flaky pastry meets gooey mozzarella and zesty pepperoni. These delicious rolls are perfect for any occasion—whether as a quick snack, a delightful appetizer at parties, or a savory addition to your weekend movie night. With minimal prep time and a few simple ingredients, you can create these mouthwatering treats that will leave everyone asking for seconds. Serve them warm alongside marinara sauce for an extra flavor boost, and enjoy the delightful combination of textures and tastes in every bite!
Ingredients
- Refrigerated croissant dough
- Shredded mozzarella cheese
- Thinly sliced pepperoni
- Garlic powder
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough on a clean surface and separate it into triangles.
- Evenly sprinkle shredded mozzarella over each triangle, add a few slices of pepperoni, and lightly season with garlic powder and Italian seasoning.
- Starting from the wider end, roll each triangle tightly towards the point.
- Place the rolled croissants on the prepared baking sheet and bake for 12-15 minutes until golden brown. Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg