Description
Mediterranean Hummus Toast is a vibrant and flavorful dish that transforms simple ingredients into a delightful culinary experience. With creamy hummus spread on crispy sourdough, topped with juicy cherry tomatoes, crunchy cucumber, and tangy feta, this toast is perfect for breakfast, brunch, or as an appetizer. Drizzled with olive oil and a splash of lemon juice, each bite transports you to a sunlit Mediterranean terrace. Quick to prepare, it’s both impressive and satisfying—ideal for sharing with friends and family!
Ingredients
- 2 slices sourdough bread
- 1/2 cup classic hummus
- 1/2 cup cherry tomatoes (halved)
- 1/2 cucumber (thinly sliced)
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh herbs (parsley or basil, chopped)
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Slice sourdough bread into thick pieces; place on a baking sheet and drizzle lightly with olive oil.
- Toast bread in the oven for 10-12 minutes until golden brown.
- While the bread is toasting, prepare toppings: halve cherry tomatoes and slice cucumber.
- Spread a generous layer of hummus on each toasted slice.
- Top with cherry tomatoes and cucumber slices, followed by crumbled feta.
- Finish with fresh herbs, a drizzle of olive oil, and a squeeze of lemon juice.
- Serve immediately while fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg