Mediterranean Hummus Toast is like a flavor vacation for your taste buds, bringing together fresh ingredients that dance a merry jig in your mouth. Imagine creamy hummus spread generously on crispy, golden toast while vibrant toppings burst forth with color and crunch. Greek Pita Nachos to complement The aroma wafts through the air, inviting you to take that first delectable bite, sending you straight to a sun-soaked Mediterranean terrace where every meal feels like a celebration.
This dish isn’t just a snack; it’s an experience! Picture yourself enjoying Mediterranean Hummus Toast as a quick breakfast or a chic appetizer at your next gathering. With every bite, you’ll feel warmth and laughter shared among friends and family, as if you’ve transported them to a lively café by the sea. Chickpea Paprikash for a hearty meal Get ready for an amazing flavor explosion that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This Mediterranean Hummus Toast is incredibly easy to prepare, making meal times a breeze
- Its rich flavor profile combines creamy texture with zesty toppings for a delightful bite
- The colorful presentation is sure to impress at any brunch or gathering
- Plus, it’s versatile enough for breakfast, lunch, or snacking any time of day
I remember the first time I made Mediterranean Hummus Toast for my friends; they couldn’t stop raving about it and quickly polished off the entire platter!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sourdough Bread: A sturdy choice that holds all the delicious toppings without becoming soggy.
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Classic Hummus: Store-bought or homemade; either way, it should be creamy and flavorful.
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Cherry Tomatoes: Opt for ripe ones; they add sweetness and juiciness to each bite. For more inspiration, check out this sun-dried tomato pasta recipe.
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Cucumber: Thinly sliced for refreshing crunch; choose firm cucumbers for best results.
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Feta Cheese: Crumbled feta adds a salty tang that pairs beautifully with the other ingredients. Egg Cheese Toasts for breakfast variety.
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Fresh Herbs (like parsley or basil): Use chopped herbs for bright flavor and vibrant color.
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Olive Oil: Drizzle extra virgin olive oil over the top for richness and enhanced flavor.
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Lemon Juice: A splash of lemon juice adds brightness and balances the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). While waiting, slice your sourdough bread into thick pieces—about one inch works well. Lay the slices on a baking sheet and drizzle olive oil lightly over them.
Toast the bread in the oven until it turns golden brown and slightly crisp—about 10-12 minutes should do it. Keep an eye on them since nobody likes burnt toast!
While the bread is baking, prepare your toppings. Slice cherry tomatoes in half and cucumber into thin rounds—both should be vibrant and fresh-looking.
Once your bread is perfectly toasted, spread a generous layer of hummus on each slice—don’t skimp here; this is where the magic happens!
Top each slice with cherry tomatoes and cucumbers artfully arranged to show off their colors. Sprinkle crumbled feta over everything like confetti at a party! For more inspiration, check out this watermelon feta salad recipe.
Finish off your Mediterranean Hummus Toast with freshly chopped herbs sprinkled on top along with a drizzle of olive oil and a squeeze of lemon juice.
Serve immediately while everything is fresh—trust me; this dish tastes best when eaten right away!
You Must Know
- Mediterranean Hummus Toast is not just a dish; it’s a flavor explosion!
- It’s quick to make and can be customized based on your pantry
- The creamy hummus pairs beautifully with the crisp toast, making it a delightful snack or meal option
Perfecting the Cooking Process
Start by toasting your bread until golden brown while prepping the hummus toppings. This ensures everything is fresh and ready to enjoy together.
Add Your Touch
Feel free to experiment with toppings like roasted red peppers, olives, or feta cheese for extra zing and texture.
Storing & Reheating
Store leftover hummus in an airtight container in the fridge for up to five days. Reheat the toast briefly in a toaster for crispness.
Chef's Helpful Tips
- Always taste your hummus before serving
- Adjusting salt and lemon juice can elevate flavors immensely
- When toasting bread, ensure it’s not too dark, or it may mask flavors of toppings
- Fresh ingredients make all the difference in taste!
My best friend once said my Mediterranean Hummus Toast could win a taste contest! It was during a brunch gathering where everyone couldn’t stop raving about it.
FAQ
What type of bread works best for Mediterranean Hummus Toast?
Sourdough or whole grain bread adds great texture and flavor to the toast.
Can I make homemade hummus for this recipe?
Absolutely! Homemade hummus is fresh and customizable, enhancing your toast experience.
What are some alternative toppings for my toast?
Try avocados, cherry tomatoes, or even grilled vegetables for tasty variations! Avocado Chicken for a complete plate.
Mediterranean Hummus Toast
- Total Time: 22 minutes
- Yield: Serves 2
Description
Mediterranean Hummus Toast is a vibrant and flavorful dish that transforms simple ingredients into a delightful culinary experience. With creamy hummus spread on crispy sourdough, topped with juicy cherry tomatoes, crunchy cucumber, and tangy feta, this toast is perfect for breakfast, brunch, or as an appetizer. Drizzled with olive oil and a splash of lemon juice, each bite transports you to a sunlit Mediterranean terrace. Quick to prepare, it’s both impressive and satisfying—ideal for sharing with friends and family!
Ingredients
- 2 slices sourdough bread
- 1/2 cup classic hummus
- 1/2 cup cherry tomatoes (halved)
- 1/2 cucumber (thinly sliced)
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh herbs (parsley or basil, chopped)
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Slice sourdough bread into thick pieces; place on a baking sheet and drizzle lightly with olive oil.
- Toast bread in the oven for 10-12 minutes until golden brown.
- While the bread is toasting, prepare toppings: halve cherry tomatoes and slice cucumber.
- Spread a generous layer of hummus on each toasted slice.
- Top with cherry tomatoes and cucumber slices, followed by crumbled feta.
- Finish with fresh herbs, a drizzle of olive oil, and a squeeze of lemon juice.
- Serve immediately while fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
