Description
Delight in the comforting flavors of meatloaf with stove top stuffing, a classic dish that brings warmth and nostalgia to your dinner table. This easy-to-make recipe features tender ground beef combined with savory stuffing mix, onions, and a touch of ketchup for a sweet glaze. Perfect for busy weeknights or family gatherings, this meatloaf will impress everyone with its juicy texture and rich flavors. Serve it alongside creamy mashed potatoes or fresh veggies for a complete meal that satisfies both hunger and heart.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (6 oz) box Stove Top stuffing mix
- 1 small onion, finely chopped
- 2 large eggs
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, stuffing mix, eggs, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet. Spread ketchup generously over the top.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow to rest for 10 minutes before slicing and serving with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg