Description
Marshmallow brownies are a delightful indulgence that perfectly blend rich chocolate and fluffy marshmallows. Imagine biting into a fudgy brownie with a warm, gooey topping that creates an irresistible combination of flavors and textures. These brownies are not only easy to make but also customizable, allowing you to add your favorite mix-ins like nuts or a drizzle of caramel for added flair. Whether you’re hosting a gathering or treating yourself after a long day, these marshmallow brownies deliver nostalgic comfort food vibes that everyone will love. Serve them warm for the ultimate gooey experience or at room temperature for a perfectly delicious treat.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup marshmallows (mini or regular)
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
- Melt the butter in a saucepan over low heat, then stir in sugar and cocoa until smooth.
- Remove from heat; whisk in eggs one at a time, then gently fold in flour until just combined.
- Pour the batter into the prepared dish, spreading evenly.
- Bake for 20-25 minutes until set but soft; sprinkle marshmallows on top and return to bake for an additional 5-7 minutes until melted and slightly golden.
- Cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg