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Marshmallow Brownies


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  • Author: Larissa W.
  • Total Time: 45 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Marshmallow brownies are a delightful indulgence that perfectly blend rich chocolate and fluffy marshmallows. Imagine biting into a fudgy brownie with a warm, gooey topping that creates an irresistible combination of flavors and textures. These brownies are not only easy to make but also customizable, allowing you to add your favorite mix-ins like nuts or a drizzle of caramel for added flair. Whether you’re hosting a gathering or treating yourself after a long day, these marshmallow brownies deliver nostalgic comfort food vibes that everyone will love. Serve them warm for the ultimate gooey experience or at room temperature for a perfectly delicious treat.


Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 cup marshmallows (mini or regular)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
  2. Melt the butter in a saucepan over low heat, then stir in sugar and cocoa until smooth.
  3. Remove from heat; whisk in eggs one at a time, then gently fold in flour until just combined.
  4. Pour the batter into the prepared dish, spreading evenly.
  5. Bake for 20-25 minutes until set but soft; sprinkle marshmallows on top and return to bake for an additional 5-7 minutes until melted and slightly golden.
  6. Cool before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg