Description
Marry Me Shrimp Pasta is a dreamy dish that brings together succulent shrimp and perfectly cooked pasta enveloped in a rich, creamy sauce. This delightful recipe takes less than 30 minutes to prepare, making it an ideal choice for romantic dinners or special occasions. With its vibrant flavors and comforting texture, this pasta dish is guaranteed to impress your loved ones and create lasting memories around the dinner table. Whether you’re celebrating an anniversary or simply looking to elevate your weeknight meal, Marry Me Shrimp Pasta promises to sweep you off your feet!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces fettuccine or spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil and parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
- Add shrimp to the skillet and cook until pink and opaque (2-3 minutes per side).
- Pour in heavy cream; stir in Parmesan cheese until melted. Adjust consistency with reserved pasta water if necessary.
- Toss the drained pasta into the sauce along with the chopped herbs. Mix gently until well coated.
- Serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg