Description
Louisiana Voodoo Fries are a flavorful twist on the classic French fry, inspired by the popular Wingstop recipe. These loaded fries feature a crispy base generously coated with zesty Cajun seasoning, topped with melted cheese, and finished off with a drizzle of ranch dressing and hot sauce. Perfect for game days, movie nights, or casual gatherings, this dish is sure to impress with its bold flavors and customizable toppings.
Ingredients
Scale
- 1 pound frozen crinkle-cut French fries
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheddar or pepper jack cheese
- 2 green onions, chopped
- ¼ cup ranch dressing
- Hot sauce (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss frozen fries with olive oil and Cajun seasoning until evenly coated.
- Spread seasoned fries in a single layer on a parchment-lined baking sheet.
- Bake for 25–30 minutes until golden brown and crispy.
- During the last 5 minutes of baking, sprinkle shredded cheese over the fries until melted.
- Remove from the oven, top with green onions, drizzle with ranch dressing and hot sauce, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg