Description
Loaded Beef Cheeseburger Alfredo Pasta is the ultimate comfort food, merging the rich flavors of a classic cheeseburger with the creamy allure of Alfredo sauce. This hearty dish features tender pasta enveloped in a velvety, cheesy sauce, complemented by seasoned ground beef. Perfect for family dinners or cozy nights in, this recipe allows you to indulge in a satisfying meal in under 30 minutes. Whether you’re cooking for kids or adults, this dish promises to delight every palate. Plus, it’s customizable—add your favorite vegetables or cheeses to create your own version of this beloved classic.
Ingredients
- Pasta (fettuccine or penne)
- Lean ground beef
- Heavy cream
- Parmesan cheese
- Cheddar cheese
- Garlic powder
- Onion powder
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain well.
- In a skillet over medium heat, brown the ground beef and drain excess fat. Season with garlic and onion powder.
- Add heavy cream to the skillet, mixing in grated parmesan cheese until melted.
- Stir in shredded cheddar cheese until smooth and creamy.
- Toss cooked pasta into the sauce, ensuring every noodle is coated evenly. Serve hot, garnished with extra cheese or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg