Description
Loaded Baked Potato with Steak Bites is the ultimate comfort food that blends the fluffy goodness of baked potatoes with succulent steak bites. This dish is perfect for cozy evenings, game nights, or any occasion when you crave hearty flavors. Each potato is generously topped with juicy, seared steak, melted cheese, and your choice of fresh toppings like sour cream and green onions, creating a delightful explosion of textures and tastes in every bite. Not only is this recipe simple to prepare, but it also allows for customization based on your preferences. Whether you’re cooking for yourself or entertaining guests, this loaded baked potato is sure to impress everyone at your table.
Ingredients
Scale
- 2 large russet potatoes
- 8 oz sirloin or ribeye steak
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 green onions, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
- While the potatoes are baking, cut the steak into bite-sized pieces and toss them with olive oil, salt, and pepper.
- Sear the steak in a hot skillet over medium-high heat for about 5-7 minutes until browned.
- Once the potatoes are done baking, slice them open lengthwise and fluff up the insides with a fork.
- Top each potato with seared steak bites, cheddar cheese, sour cream, and green onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approx. 350g)
- Calories: 675
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg