Description
Indulge in the joy of homemade Keto Friendly Burger Buns that are fluffy, golden, and guilt-free! Perfect for your next barbecue or weeknight meal, these buns are gluten-free and low-carb, allowing you to enjoy your favorite burgers without compromising your diet. Easy to prepare, they transform any dish into a celebration with their buttery flavor and delightful texture. Impress family and friends as you serve up these delicious creations that will have everyone asking for the recipe!
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 2 tsp baking powder
- 2 large eggs
- ¼ cup melted butter (or ghee/coconut oil for dairy-free)
- ½ tsp salt
- ¾ cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In another bowl, mix melted butter with eggs and water until combined.
- Gradually add wet ingredients to dry ingredients, stirring until a dough forms.
- Divide the dough into equal portions and shape them into buns on a parchment-lined baking sheet.
- Bake for about 25 minutes or until golden brown.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg