Description
Elevate your salad game with this refreshing Honeycrisp Apple and Feta Salad! Crisp Honeycrisp apples blend perfectly with creamy feta cheese, mixed greens, and crunchy nuts, all drizzled with a tangy balsamic reduction. This vibrant dish is not only visually appealing but also a delightful balance of sweet and savory flavors, making it a perfect addition to any meal or gathering. Enjoy it as a light lunch, side dish, or an impressive appetizer that will have everyone coming back for seconds!
Ingredients
Scale
- 2 Honeycrisp apples, sliced (about 2 cups)
- 4 oz feta cheese, crumbled
- 4 cups mixed greens (spinach or arugula)
- 1/2 cup walnuts or pecans, toasted
- 3 tbsp balsamic reduction
Instructions
- Wash the mixed greens thoroughly and dry them using a salad spinner or paper towels.
- Slice the Honeycrisp apples into thin wedges or cubes.
- In a large bowl, combine the mixed greens, sliced apples, crumbled feta cheese, and toasted nuts.
- Drizzle the balsamic reduction over the salad and gently toss until everything is well coated.
- Serve immediately in bowls or on plates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg