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Homemade Savory Breakfast Pastries


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  • Author: Larissa W.
  • Total Time: 50 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Homemade Savory Breakfast Pastries are a delightful way to elevate your morning routine, combining the flaky goodness of puff pastry with a variety of savory fillings. Imagine the aroma of freshly baked pastries filled with cheese, sautéed vegetables, and fragrant herbs wafting through your kitchen. These versatile pastries are perfect for breakfast or brunch, allowing you to customize the fillings based on your preferences—whether that’s classic cheese and spinach or a hearty mix of bacon and mushrooms. Best of all, they are quick to prepare, making them an excellent choice for busy mornings or special gatherings. Serve them warm from the oven for a satisfying treat that will impress family and friends alike.


Ingredients

Scale
  • 1 package puff pastry sheets (thawed)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup fresh herbs (parsley or chives, finely chopped)
  • 1 cup sautéed vegetables (bell peppers, onions, spinach)
  • 1 egg (beaten with water for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded cheese with sautéed vegetables and chopped herbs; season with salt and pepper.
  3. Roll out puff pastry on a floured surface until 1/8 inch thick; cut into squares or rectangles.
  4. Place filling on one half of each pastry square, fold over, and seal edges using a fork.
  5. Brush each pastry with egg wash for a golden finish.
  6. Bake for 15-20 minutes until crispy and golden brown.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg