Description
Grilled Balsamic Steak Salad is a vibrant dish that combines tender marinated flank steak with crisp mixed greens, sweet corn, and creamy gorgonzola. This salad is a perfect balance of savory and tangy flavors, making it an excellent choice for barbecues or cozy dinners. With its colorful presentation and satisfying textures, every bite is an explosion of taste that will impress your guests. Enjoy this easy-to-make salad any time you crave something fresh and delicious.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 4 cups mixed greens (arugula & baby spinach)
- 1/2 cup creamy gorgonzola cheese, crumbled
- 1 cup sweet corn (fresh or grilled)
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Prepare the marinade by whisking together balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Marinate the flank steak for at least 30 minutes in a resealable bag or shallow dish.
- Preheat the grill to medium-high heat and grill the steak for about 5-7 minutes per side until medium-rare.
- In a large bowl, toss the mixed greens with cherry tomatoes and sweet corn.
- Crumble gorgonzola over the salad mixture.
- Allow the steak to rest briefly before slicing against the grain into thin strips; serve over the salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg