Description
Garlic Philly Cheesesteak Bread is a mouthwatering twist on the classic sandwich, perfect for any occasion. Imagine a crusty French baguette filled with savory thinly sliced steak, colorful sautéed peppers and onions, and topped with gooey melted cheese—all infused with aromatic garlic. This dish delivers an explosion of flavors in every bite, making it an irresistible choice for game nights, family dinners, or casual get-togethers. Easy to prepare and customizable with your favorite toppings, Garlic Philly Cheesesteak Bread will impress anyone at your table. Serve it warm alongside dipping sauces and crispy fries for the ultimate comfort food experience.
Ingredients
Scale
- 1 French baguette
- 1 lb thinly sliced ribeye or sirloin steak
- 2 cloves minced fresh garlic
- 1 cup sliced bell peppers (mixed colors)
- 1 medium onion, sliced
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until soft (5-7 minutes).
- Add steak and garlic; cook until the steak is browned but tender (4-5 minutes).
- Slice the baguette lengthwise without cutting all the way through; scoop out some interior.
- Fill each half with the steak mixture and top with cheese.
- Bake on a parchment-lined sheet for 10-12 minutes until melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of Garlic Philly Cheesesteak Bread (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg