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Garlic Parmesan Chicken Meatloaves


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  • Author: Larissa W.
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Garlic Parmesan Chicken Meatloaves are a scrumptious twist on traditional meatloaf, blending lean ground chicken with aromatic roasted garlic and rich parmesan cheese. Perfectly seasoned and easy to prepare, these mini meatloaves deliver a satisfying experience for any dinner table. Whether you’re hosting a family gathering or seeking a quick weeknight meal, each tender bite is bursting with flavor, ensuring that everyone will be asking for more. Pair these delightful meatloaves with creamy mashed potatoes or a fresh garden salad for a well-rounded meal that caters to all tastes. Plus, they freeze beautifully, making them an excellent option for meal prep—just heat and enjoy!


Ingredients

  • Ground chicken
  • Fresh garlic
  • Grated parmesan cheese
  • Breadcrumbs
  • Eggs
  • Fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, and chopped parsley until just combined.
  3. Shape the mixture into small loaves and place them on a greased baking sheet.
  4. Bake for 30-35 minutes or until internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 meatloaf (113g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg