Description
Garlic Parmesan Chicken Meatloaves are a scrumptious twist on traditional meatloaf, blending lean ground chicken with aromatic roasted garlic and rich parmesan cheese. Perfectly seasoned and easy to prepare, these mini meatloaves deliver a satisfying experience for any dinner table. Whether you’re hosting a family gathering or seeking a quick weeknight meal, each tender bite is bursting with flavor, ensuring that everyone will be asking for more. Pair these delightful meatloaves with creamy mashed potatoes or a fresh garden salad for a well-rounded meal that caters to all tastes. Plus, they freeze beautifully, making them an excellent option for meal prep—just heat and enjoy!
Ingredients
- Ground chicken
- Fresh garlic
- Grated parmesan cheese
- Breadcrumbs
- Eggs
- Fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, and chopped parsley until just combined.
- Shape the mixture into small loaves and place them on a greased baking sheet.
- Bake for 30-35 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg