Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is the ultimate comfort food that effortlessly combines tender steak bites coated in a luscious garlic butter sauce, served over creamy pasta. This dish is not only rich in flavor but also quick to prepare, making it ideal for busy weeknights or special occasions. In just 30 minutes, you can create a restaurant-quality meal that will impress your family and friends. The savory aroma fills your kitchen as the steak sears and the pasta cooks, inviting everyone to gather around the dinner table. Pair it with a fresh garden salad or crunchy garlic bread to elevate your dining experience and savor every delicious bite.
Ingredients
Scale
- 1 lb Sirloin or Ribeye Steak
- 4–5 cloves Fresh Garlic, minced
- 4 tbsp Unsalted Butter
- 8 oz Fettuccine or Penne Pasta
- 1 cup Heavy Cream
- ½ cup Grated Parmesan Cheese
Instructions
- Cook pasta in boiling salted water according to package instructions; drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium-high heat. Sear bite-sized seasoned steak pieces until browned (about 3-4 minutes); remove from skillet.
- Lower heat in the same skillet, add remaining butter and minced garlic, stirring until fragrant (about 1 minute).
- Pour in heavy cream, scraping up browned bits; let simmer gently before adding parmesan cheese until melted and smooth.
- Toss cooked pasta and steak bites into the creamy sauce, adjusting consistency with reserved pasta water as needed.
- Serve immediately, garnished with additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg