Description
Easter Bunny Cookies are the perfect festive treat to celebrate the joy of spring. These adorable cookies, shaped like cute bunnies, are not only visually delightful but also boast a soft, buttery texture that melts in your mouth. With vibrant icing and playful decorations, they provide a fun baking experience for families and friends alike. Whether you’re hosting an Easter brunch or looking for a creative project with kids, making these cookies is sure to create sweet memories. The combination of easy-to-find ingredients and simple instructions makes this recipe accessible for bakers of all skill levels. Enjoy them with milk or ice cream for an extra special treat this holiday season!
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Baking powder
- Vanilla extract
- Royal icing (for decorating)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract, mixing well.
- 3. Gradually mix in flour and baking powder until just combined.
- 4. Wrap the dough in plastic wrap and chill for at least one hour.
- 5. Roll out chilled dough on a floured surface to about ½ inch thick. Cut out bunny shapes and place on prepared baking sheets.
- 6. Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks before decorating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg