Description
Crockpot Taco Casserole is a hearty, flavorful dish that brings the fiesta to your table with minimal effort. This delightful casserole combines tender ground beef (or turkey), zesty tomatoes, and creamy cheese for a comforting meal that’s perfect for gatherings or family dinners. With its robust flavors and customizable toppings, this dish is sure to impress and satisfy everyone around the table.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp homemade taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sliced jalapeños
Instructions
- Prepare your crockpot by setting it on low heat.
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Transfer the meat to the crockpot and add black beans, diced tomatoes, and taco seasoning; stir well.
- Sprinkle half of the shredded cheese on top of the mixture.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.
- Stir gently before serving; top with crushed tortilla chips, remaining cheese, sour cream, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg