Description
Crispy Broccoli Cheddar Poppers are the perfect bite-sized snack that combines crunchy roasted broccoli and creamy cheddar cheese, all encased in a golden, crispy coating. These delightful poppers are not only quick to prepare but also pack a flavorful punch, making them ideal for game nights, parties, or as a fun side dish. With their vibrant green color and irresistible taste, they’re sure to be a hit with family and friends alike.
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 425°F (220°C).
- Steam the chopped broccoli until tender-crisp and bright green.
- In a bowl, mix steamed broccoli with cheddar cheese, garlic powder, salt, and pepper.
- Add eggs and stir until combined.
- Form the mixture into small balls or patties and coat each in panko breadcrumbs.
- Place on a parchment-lined baking sheet, spray lightly with olive oil, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg