Description
Cranberry Turkey Sliders are a delightful combination of savory turkey and sweet cranberry sauce, perfect for any gathering. These tender sliders, topped with creamy cheddar cheese, offer a burst of flavor that will impress your guests. Easy to prepare and visually appealing, they are a beloved addition to holiday meals, especially Thanksgiving. Dive into this recipe to create sliders that not only taste incredible but also bring joy to your dining table.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 soft slider buns
- 4 slices sharp cheddar cheese
- 1/4 cup fresh parsley or thyme, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 medium onion, diced
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onions until translucent (about 5 minutes).
- In a large bowl, mix ground turkey with sautéed onions, salt, pepper, and herbs until just combined.
- Shape the mixture into small patties (approximately 2 inches wide).
- Cook patties in the same skillet for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
- Add cheddar cheese slices during the last minute of cooking to melt slightly.
- Spread cranberry sauce on slider buns and assemble with turkey patties on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg