Description
Indulge in the heartwarming flavors of Country Ranch Green Beans and Potatoes with Bacon. This delightful dish features crisp green beans and tender baby potatoes, all enveloped in the savory richness of crispy bacon. Perfect for family gatherings or cozy dinners, this recipe is sure to impress your guests and leave them yearning for more. With its vibrant colors and mouthwatering aroma, it’s not just a meal; it’s a cherished memory waiting to happen.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 6 slices thick-cut bacon
- 2 tablespoons ranch seasoning mix
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Rinse the green beans under cool water and trim the ends.
- In a large skillet over medium heat, cook the bacon until crispy (about 7-10 minutes). Remove bacon but keep some drippings.
- Add the halved baby potatoes and green beans to the skillet; stir occasionally until slightly softened (about 5 minutes).
- Sprinkle ranch seasoning mix along with salt and pepper; stir well.
- Add butter in small pats, cover, and simmer on low heat for 10-15 minutes until potatoes are tender.
- Crumble the crispy bacon over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg