Description
Cottage cheese chips are a delicious and healthy snack that will elevate your munching experience. These crispy, cheesy bites are surprisingly simple to make and packed with flavor, making them perfect for game nights or casual gatherings. With just a few ingredients and minimal effort, you can whip up these delightful chips that satisfy your cravings without the guilt. Enjoy them plain or customize them with different seasonings for an exciting twist!
Ingredients
Scale
- 1 cup small curd cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp seasoning salt
- 1 tsp smoked paprika
- Parchment paper for baking
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together cottage cheese, shredded cheese, seasoning salt, and smoked paprika until creamy.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about two inches apart. Flatten each scoop slightly.
- Bake for 15-18 minutes until golden brown and crispy.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg