Description
Indulge in the ultimate comfort food with this Chopped Chicken Bacon Ranch Sub, where tender grilled chicken, crispy bacon, and creamy ranch dressing come together in a fresh sub roll. In just under 30 minutes, you can create a satisfying meal that is perfect for busy weeknights or casual gatherings. This easy-to-make sub is versatile and can be customized with your favorite veggies or toppings for a personal touch. Whether served for lunch, dinner, or a party snack, this delicious sandwich is sure to please everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6–8 slices of crispy bacon
- ½ cup ranch dressing
- 4 sub rolls
- Fresh lettuce and sliced tomatoes (to taste)
Instructions
- Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper, grilling for 6-7 minutes per side until cooked through (165°F internal temperature). Let rest before chopping.
- Cook bacon in a separate pan until crispy (5-6 minutes per side). Drain excess grease and chop into small pieces.
- In a large bowl, mix chopped chicken, crumbled bacon, and ranch dressing until evenly coated.
- Slice sub rolls lengthwise but not all the way through; toast lightly if desired.
- Fill each roll generously with the chicken-bacon-ranch mixture, adding lettuce and tomato as desired.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 1350mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg