Description
Chicken Cheesesteak Skillet is a savory one-pan dish that brings together tender chicken, caramelized onions, and gooey melted cheese for a comforting meal. Perfect for busy weeknights or cozy gatherings, this recipe delivers explosive flavors without fuss. With the aroma filling your kitchen, every bite promises to be a delightful experience shared with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 medium onion, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup provolone or cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper, to taste
- Hot sauce for extra heat (optional)
Instructions
- Prepare the ingredients by chopping vegetables into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook until golden brown on both sides.
- Add onions, bell peppers, mushrooms, and garlic to the skillet. Sauté for about 5-7 minutes until softened.
- Sprinkle cheese over the mixture. Cover with a lid until melted and bubbly (about 2-3 minutes).
- Mix everything together in the skillet and serve hot with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg