Delicious Chicken Cheesesteak Skillet Recipe in 30 Minutes

Imagine a dish that combines tender chicken, caramelized onions, and gooey melted cheese into one delightful skillet. That’s the magic of Chicken Cheesesteak Skillet, where every bite is a flavor explosion that dances on your taste buds. Cheesy Chicken Bacon Ranch Sandwich The sizzling sound as it cooks will make you feel like a chef in your own cooking show, while the mouth-watering aroma fills your kitchen with warmth and anticipation. Creamy Smothered Chicken and Rice Cheesy Taco Rice Recipe Creamy Chicken Bacon Ranch Pasta. For more inspiration, check out this Taco Bell Meat Recipe recipe.

This dish is perfect for a weeknight dinner or a cozy gathering with friends. You won’t just enjoy a meal; you’ll create memories over this delectable comfort food that brings everyone together. Picture yourself sharing stories around the table, forks clinking against plates, laughter filling the air as you savor each cheesy bite. Trust me; your taste buds will thank you!

I once made this dish for my friends during a movie marathon night, and let’s just say there were no leftovers—just happy faces and full bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re serving.
• Fresh Bell Peppers: Colorful varieties like red and green add vibrancy and sweetness.
• Onion: A medium onion caramelizes beautifully, adding depth to the flavor.
• Mushrooms: Fresh mushrooms bring earthiness; use any kind you prefer.
• Garlic: Fresh garlic cloves are essential for that aromatic punch.
• Cheese (Provolone or Cheddar): Choose your favorite to achieve that melty goodness.
• Olive Oil: For sautéing ingredients and enhancing flavors.
• Salt and Pepper: Essential seasonings to elevate all the flavors.
• Optional: Hot Sauce: For those who like an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and chopping the vegetables into bite-sized pieces. This makes cooking much smoother.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper before adding them to the skillet. Cook until golden brown on both sides.

Add the Vegetables: Toss in chopped onions, bell peppers, mushrooms, and garlic. Sauté until they soften and become fragrant, about 5-7 minutes.

Melt the Cheese: Once veggies are tender and chicken is cooked through, sprinkle shredded cheese over the top. Cover with a lid until melted and bubbly—about 2-3 minutes.

Serve It Up!: Gently mix everything together in the skillet until well combined. Serve hot with crusty bread or over rice for a complete meal.

Enjoying this Chicken Cheesesteak Skillet means diving into layers of flavor while creating enjoyable moments around your dining table! For more inspiration, check out this Philly Steak Cheese Skillet recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then sauté peppers and onions while the chicken cooks. This sequence ensures everything is perfectly tender and infused with flavor.

Add Your Touch

Feel free to swap out chicken for steak or use plant-based alternatives. Toss in mushrooms or spinach for added nutrition and flavor variations that keep things exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for optimal texture, adding a splash of broth if needed.

Cooking this Chicken Cheesesteak Skillet reminded me of my first culinary adventure. My friends couldn’t get enough, which boosted my confidence as a home cook!

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking for even results.

What type of cheese works best?

Provolone is classic, but mozzarella or American cheese also melts beautifully.

How can I make it spicier?

Add sliced jalapeños or sprinkle some crushed red pepper flakes during cooking.

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Chicken Cheesesteak Skillet

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Cheesesteak Skillet is a savory one-pan dish that brings together tender chicken, caramelized onions, and gooey melted cheese for a comforting meal. Perfect for busy weeknights or cozy gatherings, this recipe delivers explosive flavors without fuss. With the aroma filling your kitchen, every bite promises to be a delightful experience shared with family and friends.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 medium onion, sliced
• 1 cup bell peppers (mixed colors), chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup provolone or cheddar cheese, shredded
• 2 tbsp olive oil
• Salt and pepper, to taste
• Hot sauce for extra heat (optional)

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Instructions

1. Prepare the ingredients by chopping vegetables into bite-sized pieces.
2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook until golden brown on both sides.
3. Add onions, bell peppers, mushrooms, and garlic to the skillet. Sauté for about 5-7 minutes until softened.
4. Sprinkle cheese over the mixture. Cover with a lid until melted and bubbly (about 2-3 minutes).
5. Mix everything together in the skillet and serve hot with crusty bread or over rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 700mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg