Description
Indulge in the delightful Chicken Avocado Melt Sandwich, where juicy chicken, creamy avocado, and melted cheese unite between perfectly toasted bread. This quick and satisfying meal takes less than 30 minutes to prepare, making it an ideal choice for lunch or a cozy dinner. Packed with protein and healthy fats, this sandwich not only satisfies your cravings but also offers a nutritious twist on comfort food. Customize it with your favorite fresh vegetables or spices for an extra flavor boost, ensuring every bite is a delicious experience. Get ready to elevate your meals with this versatile and tasty dish that can impress family and friends alike!
Ingredients
Scale
- 2 cups cooked, shredded boneless skinless chicken breasts
- 1 ripe avocado
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 slices sourdough bread
- Juice from half a fresh lime
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper; cook in a skillet over medium heat for 6-7 minutes per side until golden brown.
- Shred the cooked chicken into bite-sized pieces using two forks.
- In a bowl, mash the ripe avocado and mix in lime juice, salt, and pepper.
- Assemble sandwiches by spreading avocado on one slice of bread, adding shredded chicken and cheese, then topping with another slice.
- Heat butter in a skillet; toast each sandwich for about 3-4 minutes on each side until golden brown and cheese is melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 85mg