Description
Indulge in the deliciousness of the Chicken Avocado Melt, a quick and satisfying dish that combines juicy chicken, creamy avocado, and gooey cheese, all nestled between perfectly toasted bread. Ideal for busy weeknights or casual gatherings, this melt is sure to impress family and friends alike. With its vibrant presentation and rich flavors, you’ll find it hard to resist going back for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 8 oz sliced cheddar or mozzarella cheese
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 4 slices of your favorite bread (sourdough or ciabatta recommended)
Instructions
- Prep the chicken by slicing it thinly. Dice the avocados and chop the cilantro.
- Season the chicken with salt and pepper; let sit for 10 minutes.
- Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown, about 5-7 minutes.
- Lower heat; top chicken with diced avocado and cheese. Cover until cheese melts, about 2-3 minutes.
- Assemble sandwiches with two slices of bread layered with cheesy chicken and avocado mix.
- Toast in the skillet or sandwich press until golden brown on both sides, about 3-4 minutes per side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 melt (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 90mg