Description
Savor the deliciousness of juicy burgers and colorful veggies with these easy-to-make Burger Dinner Foil Packets. Perfect for busy weeknights or casual gatherings, this recipe locks in flavors while simplifying cleanup. Prepare, seal, and cook these flavor-packed packets in your oven or on the grill for a mouthwatering meal that will impress family and friends alike!
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 burger buns
- 4 slices cheese (cheddar or American)
- 1 cup bell peppers, chopped
- 1 cup sweet onion, chopped
- 2 tsp olive oil
- Salt and pepper, to taste
- Garlic powder, to taste
- Heavy-duty aluminum foil
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Chop bell peppers and onions into bite-sized pieces.
- In a bowl, gently mix ground beef with seasonings; form into patties slightly larger than buns.
- Cut large squares of aluminum foil. Place a patty in the center of each square, adding vegetables and a slice of cheese on top.
- Drizzle olive oil over the contents before folding the foil tightly to seal.
- Cook packets on the grill or in the oven for 20-25 minutes, checking at 20 minutes for doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg