Description
Buffalo Chicken Rangoons are a crowd-pleasing appetizer that perfectly combines crispy fried wontons with a spicy and creamy filling. Each bite bursts with flavor, featuring tender shredded chicken, rich cream cheese, and zesty buffalo sauce. These delightful treats are ideal for game nights, parties, or casual gatherings, promising to impress your guests with their irresistible crunch. With simple ingredients and minimal prep time, you’ll have the perfect snack ready in no time. Serve them hot alongside your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 2 cups shredded boneless, skinless chicken breasts
- ½ cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 package wonton wrappers
- 3 green onions (chopped)
- Oil for frying
Instructions
- In a bowl, mix shredded chicken, softened cream cheese, buffalo sauce, and green onions until well combined.
- Lay out wonton wrappers on a clean surface and place about one tablespoon of filling in the center of each.
- Moisten the edges with water and fold into triangles, sealing tightly.
- Heat oil in a skillet to 350°F (175°C) and fry the rangoons until golden brown on both sides (about 3 minutes per side).
- Drain on paper towels before serving hot with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rangoons (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg